About the Menu

The menu at Mister A’s blends refined American and French influences with a focus on thoughtful, carefully prepared dishes that complement the elegant city views and intimate atmosphere. You’ll find a balanced selection ranging from thoughtfully crafted small plates and comfort-driven sides to more refined entrées that fit well with a leisurely evening meal or a special occasion.

Start with lighter options such as house-made ice cream and sorbets or crispy Brussels sprouts, perfect for sharing before moving on to heartier dishes like Maple Leaf Farm duck breast, Georges Bank scallops, or the rack of lamb Provencal. The selection also features satisfying sides like truffle fries and black truffle mac & cheese, which add a touch of indulgence without overwhelming the palate.

For daytime or brunch visits, offerings like the fines herbes omelette or savory Dutch baby bring a casual yet polished touch, pairing well with the venue’s relaxed, sunlit vibe. Seasonal desserts such as Tahitian vanilla crème brûlée or tarte Tatin provide a gentle finish to any meal and echo the understated elegance of the setting.

  • A blend of American and French cuisine with a sophisticated but approachable style
  • Dishes designed to be savored slowly, matching the atmosphere of skyline views and relaxed conversation
  • A menu that balances lighter shared plates and richer, well-executed main courses

This thoughtfully curated selection fits the mood whether you’re unwinding with friends over drinks or celebrating a meaningful moment, offering cuisine that feels both comforting and carefully crafted.

Business Menu

TO START
BAKED EPI BAGUETTE
SAGE HILL GARDEN GREENS
LITTLE GEM CAESAR
WINTER CITRUS MEDLEY
WAGYU BEEF STEAK TARTARE
SALT SPRING ISLAND MUSSELS
CHIPS & DIP
KING OYSTER MUSHROOM FRITTO
SOUP DU JOUR
BABY BEETS
DUCK RILLETTE, FRENCH BRIOCHE
WINTER CITRUS SALAD
RED TOP PORK BELLY
MAINE LOBSTER POT PIE
HIRAMASA CRUDO
TO FOLLOW
POTATO CRUSTED SEA BASS
BRAISED 16 OZ LAMB OSSO BUCCO
PRIME BEEF 7 OZ. BURGER
MISTER A'S SOUP & SANDWICH
CHICKPEA PANISSE
WILD CAUGHT SALMON “WELLINGTON”
MAINE LOBSTER POT PIE
CONFIT MAPLE LEAF DUCK
GEORGES BANK SCALLOPS
PRIME NEW YORK STEAK
ARTICHOKE & CHANTERELLE MUSHROOM RISOTTO
DUROC PORK CHOP
MAPLE LEAF FARM DUCK BREAST
MEDITERRANEAN BASS
RACK OF LAMB PROVENCAL
BLACK TRUFFLE & MAINE LOBSTER “CACIO E PEPE”
PRIME BEEF SELECTIONS
SIDES
MISTER A’S TRUFFLE FRIES
CRISPY BRUSSELS SPROUTS
SAGE HILL CARROTS
MISTER A’S MAC & CHEESE
POMMES ALIGOT
SPROUTING CAULIFLOWER
DESSERT MENU
HIBISCUS BLOOD ORANGE PAVLOVA
DOUBLE PASSIONFRUIT CREAM PUFF
ROCKY ROAD BAKED ALASKA
COCONUT DULCE DE LECHE TAPIOCA
MILLE-FEUILLE
WARM BAKLAVA
IRISH COFFEE BROWNIE
HOUSE-MADE ICE CREAM & SORBET
ARTISANAL CHEESE PLATE
SHARE
EUROPEAN STYLE PASTRIES
DUO OF PASTRIES & DONUTS
DUO OF GLUTEN FREE PASTRIES
BISCUITS & GRAVY
CAST IRON FRENCH ALPS REBLOCHON TARTIFLETTE
HIRAMASA CRUDO
WAGYU BEEF STEAK TARTARE
JUMBO SHRIMP COCKTAIL
GREENS
SAGE HILL GARDEN GREENS
LITTLE GEM CAESAR SALAD
BABY BEETS
WINTER CITRUS SALAD
EGGS
FINES HERBES OMELETTE
SAVORY DUTCH BABY
THE AMERICAN
CROQUE MADAME SANDWICH
EGGS BENEDICT
HOT
HAND GROUND PRIME BURGER
CAJUN-STYLE SHRIMP AND HEIRLOOM GRITS
BUTTERMILK FRIED CHICKEN AND WAFFLE
POTATO CRUSTED SEA BASS
8 OZ. NEW YORK STEAK AU POIVRE
SWEET
LEMON RICOTTA PANCAKES
BABKA FRENCH TOAST
DESSERT
PASSIONFRUIT CREAM PUFF
CARROT CAKE
AFFOGATO AL CAFFE
ADDITIONS
ROSEMARY POTATOES
BACON
MISTER A’S FRIES
MISTER A’S MAC & CHEESE: PANCETTA, BLACK TRUFFLE